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💡 Mushroom varieties in the box:
Lion’s mane (Hericium erinaceus)
A delicate mushroom with a firm texture that resembles seafood or shrimp. Great for steaks or grilling. Perfect for simple preparations that highlight its natural flavor.
Shiitake (Lentinula edodes) / Pioppino mushroom (Agrocybe aegerita)
An intense umami flavor with a nutty note. Traditional in Asian cuisine, but we love it simply lightly sautéed in butter. Perfect with rice, noodles, or vegetables.
Pink oyster mushroom (Pleurotus djamor)
A strongly aromatic mushroom with a meaty, slightly smoky flavor reminiscent of bacon. Best briefly sautéed. Great for risotto or as a bold addition to vegetable dishes.
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