Mushroom powders

Do you know how our mushroom powders are made?

We dry the fruiting bodies of mushrooms from our farm at a maximum temperature of 45°C to preserve all essential bioactive compounds, such as polysaccharides, triterpenes, and enzymes, which could degrade at higher temperatures. This gentle drying process ensures maximum potency.

We then grind them into a fine powder, increasing the bioavailability of the active compounds—allowing the body to absorb and utilize them more effectively. The powder is carefully packaged to maintain its quality and freshness.

Why do we believe the powder form is the best? It’s incredibly easy to use—you can prepare it as a hot or cold drink, mix it into smoothies, or incorporate it into your cooking. The choice is yours!