.png){kind=logo}
💡 Possible varieties in the box:
Oyster mushroom (Pleurotus ostreatus)
A popular all-round mushroom with a full, earthy flavor. Great for soups, stir-fries, frying, or as a filling for toasts. Easily absorbs other flavors and combines well.
Golden oyster mushroom (Pleurotus citrinopileatus)
A delicate, fresh mushroom with a slightly marine taste and subtle umami. Just quickly sauté in a pan — ideally with soy sauce and lemon juice. Perfect as a light summer side dish.
Pink oyster mushroom (Pleurotus djamor)
A strongly aromatic mushroom with a meaty, slightly smoky flavor reminiscent of bacon. Best when briefly sautéed. Great for risotto or as a bold addition to vegetable dishes.
King oyster mushroom (Pleurotus eryngii)
Has firm flesh and a mild taste, perfect for grilling. Best sliced thin, sautéed, or grilled with a bit of garlic. Excellent as a side dish or vegetarian steak.
Be the first who will post an article to this item!