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💡 Possible varieties in the box:
Oyster mushroom (Pleurotus ostreatus)
A popular, versatile mushroom with a full, earthy flavor. Perfect for soups, stir-fries, frying, or as a filling for toasts. It absorbs other flavors well and combines easily.
Golden oyster mushroom (Pleurotus citrinopileatus)
A delicate, fresh mushroom with a slightly marine taste and subtle umami. Just quickly sauté in a pan—ideally with soy sauce and lemon juice. Great as a light summer side dish.
Pink oyster mushroom (Pleurotus djamor)
A strongly aromatic mushroom with a meaty, lightly smoky flavor reminiscent of bacon. Best briefly sautéed. Ideal for risotto or as a bold addition to vegetable dishes.
King oyster mushroom (Pleurotus eryngii)
Has firm flesh and a mild flavor, perfect for grilling. Best sliced thin, sautéed, or grilled with a bit of garlic. Excellent as a side dish or vegetarian steak.
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