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Ingredients: hericium Erinaceus 45%, Pleurotus Djamor 14%, parsley, vegetable butter, walnuts, olive oil, grape distillate, onion, salt, spices
Allergens: nuts
Nutritional values in 100G:
| Energy value | 800 kJ / 192 kcal |
| Fats | 13 g |
| of which saturates | 3,5 g |
| Carbohydrates | 10,1 g |
| of which sugars | 1,1 g |
| Protein | 5 g |
| Salt | 0,3 g |
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