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Kimchi
Our kimchi is traditionally fermented, handmade, and 100% plant-based.
We’ve enriched it with our own farm-grown mushrooms for an even bolder flavor and extra nutrition. We combine quality vegetables, garlic, ginger, chili, and freshly harvested mushrooms from our farm.
The fermentation happens naturally over several days, making the kimchi not only intensely flavorful but also rich in natural probiotics. It’s perfect with rice, noodles, roasted veggies - or simply straight from the jar.
✅ Spicy and addictive
✅ Enriched with our own mushrooms
✅ 100% plant-based and preservative-free
✅ Packed with live cultures to support digestion
Bestsellers
Our mildly spicy kimchi based on a traditional Korean recipe, enriched with coral. It's a living product full of probiotics, in which the fermentation process is still going on.
Our mildly spicy kimchi based on a traditional Korean recipe, enriched with coral. It's a living product full of probiotics, in which the fermentation process is still going on.