Pink mushroom (Pleurotus djamor) is a mushroom with a characteristic pink colour, fleshy consistency and intense aroma. It has a distinctive flavour reminiscent of bacon, making it an ideal choice for various culinary preparations. It can be prepared in the same way as the classic oyster mushroom - suitable for sautéing, stewing, soups and as a base for rich ragouts.
Thanks to its firm texture, it does not fall apart during cooking and absorbs the flavours of spices and other ingredients perfectly. Pink mushroom is an excellent choice for anyone looking for mushrooms with a distinctive flavour and a wide range of culinary uses.
Our fresh mushrooms are carefully grown and harvested to maintain their quality and freshness. Their versatility makes them perfect for both modern and traditional cuisine
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