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The pink mushroom (Pleurotus d'jamor) is not only beautiful thanks to its pink colour, but also contains valuable bioactive substances. Among the most important components are:
- Beta-glucans - Strengthen the immune system and help regulate cholesterol levels.
- Polysaccharides - Contribute to the body's overall immunity and support gut health.
- Antioxidants - Protect cells from free radical damage and promote healthy aging.
- B Vitamins - Important for energy metabolism and the nervous system.
- Minerals - Contains zinc, iron and potassium, which contribute to regeneration and strengthening of the body.
- Ergosterol - A precursor to vitamin D2, supporting bone health and immunity.
Nutritional values in 100G:
| Energy value | 1290 kJ / 308 kcal |
| Fats | 2,5 g |
| of which saturates | 0,8 g |
| Carbohydrates | 58 g |
| of which sugars | 2,5 g |
| Fibre | 28 g |
| Protein | 19 g |
| Salt | 0,1 g |
Storage: store in a dry place, out of direct sunlight.
Country of origin: Czech Republic
Due to European Union regulations and current legislation, we are not allowed to provide certain information on our products. These include, for example, unapproved health effects or scientific studies.
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