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The mushroom contains a number of bioactive substances that make it a valuable part of a varied diet. Key ingredients include:
- Beta-glucans - Polysaccharides that strengthen the immune system and support its proper functioning.
- Pleuran - A specific type of beta-glucan that has strong immunostimulatory and anti-inflammatory properties.
- Antioxidants - Help protect cells from free radical damage and oxidative stress.
- B Vitamins - Important for energy metabolism, nervous system health and red blood cell production.
- Minerals - Contains iron, potassium, zinc and other important minerals that contribute to overall health.
- Ergosterol - A natural precursor to vitamin D2, which is important for bone health and immunity.
Nutritional values in 100G:
| Energy value | 1350 kJ / 322 kcal |
| Fats | 3,3 g |
| of which saturates | 0,7 g |
| Carbohydrates | 57 g |
| of which sugars | 2,1 g |
| Fibre | 24 g |
| Protein | 20 g |
| Salt | 0,1 g |
Store dry, out of direct sunlight.
Country of origin: Czech Republic
Producer: Houby v Praze, s.r.o., Korunní 2569/108, 11000 Prague
Due to European Union regulations and current legislation, we are not allowed to provide certain information on our products. These include, for example, unapproved health effects or scientific studies.
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